Removing the pedicels of the crab mushroom, washing, and cutting into pieces;

Put the wheat flour into a bowl and add a proper amount of cold water to make it paste;

Light a fire in the pot, add cooking oil to boil, add chopped green onion and stir-fry, add crab mushroom slices, salt, chicken essence, white pepper and appropriate amount of cold water, and boil;

Then add the wheat flour paste and stir it into a thick paste.

2. Ingredients of the crab bean curd pill: 400g of bean curd, 25g of crab mushroom, 25g of lentils, 60g of egg white, 30g of crab meat, rice wine 10g, cassava starch (corn) 10g, 3g of salt, 2g of chicken essence, 5g of onion and 3g of ginger.

Steaming tofu in a pot, pouring it into mud, adding salt, rice wine, minced ginger and garlic, egg white and cassava starch, stirring evenly to form stuffing, kneading into cherry balls, and boiling in a boiling water pot;

Wash the crab mushroom and cut into pieces; Add water to the wok, add chopped crab mushrooms, lentils, crab meat and meatballs, boil, thicken with water starch, and take out the pot.

3. The practice of crab soup with crab roe and mushroom.

Ingredients: crab legs 100g, crab mushroom 400g, 2 raw eggs, edible oil 20g, a little salt, monosodium glutamate 3g, onion 3g and vanilla 3g.

Slice crab legs and wash crab mushrooms. A clean pot is easy to get angry, so pour in cooking oil. Stir-fry onion, pour in clear water, add crab mushroom, crab leg stick and crab meat, add salt and monosodium glutamate and cook until cooked. Beat in raw eggs and sprinkle with delicious lai.