All products sold in China meet China's food safety standards, and consumers can safely eat them. Chocolate is a natural guardian against heart disease. It is rich in multi-source phenolic compounds, which plays a considerable role in preventing the oxidation or accumulation of fatty substances in human arteries.

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In fact, chocolate poisoning is not as rare as it sounds. For humans, caffeine per kilogram of body weight 150 mg is toxic. So is the dog! Humans are usually much heavier than dogs, but if they eat too much caffeine or chocolate, children will get into trouble. Babies are particularly vulnerable because they cannot remove caffeine from the blood as quickly as adults.

2, eating too much chocolate is easy to have a headache. Because chocolate, cheese and red wine contain tyramine, tyramine is an active acid and one of the main causes of headache. This substance can cause the body to produce hormones that can constrict blood vessels, and blood vessels continue to expand to resist this contraction, resulting in annoying headaches.

3. Chocolate is a kind of high-calorie food, but its protein content is low, fat content is high, and the proportion of nutritional components does not meet the needs of children's growth and development. Eating too much chocolate before meals will lead to satiety and affect appetite, but soon after meals, people will feel hungry, thus disrupting normal life rules and eating habits and affecting children's health.

References:

Baidu encyclopedia-chocolate