A handful of garlic moss and a squid.

A small piece of pork and a small piece of ginger.

How many onions?

condiments

Salt sugar

Cooking wine soy sauce

Steps of frying squid with garlic moss

1. Squid peeled and washed, sliced obliquely, marinated with cooking wine and a little sugar for a while;

2. Add pork slices into cooking wine and marinate for a while;

3. Wash garlic moss and cut into sections, slice ginger and wash shallots to obtain shallots;

4. Boil water in the pot, add a little salt and add garlic moss until it is broken;

5. Heat the pot and add lard;

6. Add ginger slices and shallots and stir-fry until fragrant;

7. Add the marinated meat slices and stir-fry until the color changes;

8. Add squid slices and stir fry for a while;

9. When the squid slices are almost cooked, add garlic moss, stir fry a few times, add a little salt and June fresh soy sauce to adjust the taste.