How to cook steamed white crabs

Ingredients

Main ingredients

Swimming crabs

8 pieces

Accessories

Oil

Appropriate amount

Ginger

Appropriate amount

Mature vinegar

Appropriate amount

Garlic

Appropriate amount

Steps

1. Prepare ingredients.

2. Use running water to clean the crabs with a brush.

3. Use a knife to stir the crab in its mouth to kill it to avoid losing its legs during steaming.

4. Use scissors to cut off the rubber band.

5. If the crab is struggling in pain, if the crab is not dead yet, you can use a sharp object to prick the open area a few more times.

6. Put the crab lid down and sprinkle with a little salt.

7. Steam over high heat.

8. Garlic and ginger are ready.

9. Cut into fine pieces.

10. Add vinegar and mix.

11. Eat together.

Tips

When eating crab, add some ginger and vinegar to prevent gastrointestinal discomfort.