Sweet shrimps are delicious when made into sweet shrimp porridge, sweet corn shrimps, and sweet and sour shrimps.

1. The simplest way to make sweet shrimp porridge

Sweet shrimp porridge is similar to ordinary seafood porridge. The porridge cooked with sweet shrimp is delicious, fragrant and glutinous.

Ingredients: appropriate amount of sweet shrimp, ginger slices, cooking wine, rice, and water.

Method:

1. Wash the shrimps and marinate them with ginger slices and cooking wine.

2. Cook porridge with rice and water.

3. When the porridge is almost ready, put the marinated shrimp into the porridge and simmer together.

4. Add the shrimp and simmer for 15 minutes, then sprinkle some chopped green onion for extra freshness. A pot of delicious sweet shrimp porridge is ready.

2. Sweet Corn Shrimp

Ingredients: 300 grams of sweet shrimp, 300 grams of sweet corn, 50 grams each of cucumber and carrot.

Method:

1. Clean the sweet shrimps and remove the heads and shells.

2. Peel the corn, dice the cucumbers and carrots, and place on a plate for later use.

3. Blanch the cucumbers, corns and gourds, boil them in hot water for 1 minute, take them out and let them cool.

4. Heat the oil in the pot, then stir-fry the cucumbers and carrots, then add the sweet corn kernels and stir-fry again. You can add appropriate seasonings.

5. Add sweet shrimps and garnishes and stir-fry. You can add a little starch and sesame oil, stir-fry for 3-5 minutes and then remove from the pan.

3. Sweet and Sour Shrimp

Ingredients: sweet shrimp, diced carrots, minced garlic, peanuts, shredded ginger, tomato paste, sugar, soy sauce, cooking wine, sesame oil, etc.

Method:

1. Prepare the ingredients first. Cut the carrots into cubes, cut the ginger into shreds, and mince the garlic.

2. Heat oil in a pot until it is 70% hot, then add shredded ginger and minced garlic and stir-fry.

3. After one minute, add the shrimps, gourd beans and peanuts and stir-fry.

After 4.3-5 minutes, add oil, salt, soy sauce, sugar, tomato sauce and other seasonings and stir-fry.

5. Stir-fry for another 2 minutes and serve.