Materials required:
1. Basha fish fillet 1 block
2. Appropriate amount of sour soup sauce
3. Appropriate amount of bean sprouts
4. Appropriate amount of fans
5. Appropriate amount of green and red peppers
6. Appropriate amount of coriander
7. Appropriate amount of lemon leaves
8. Fish sauce, white pepper, salt, sugar, chicken essence and cooking wine are appropriate.
Production steps:
1. Slice Basha fish fillet and marinate it with salt, white pepper and cooking wine 10 minute.
2. Blanch the bean sprouts and vermicelli and put them in a bowl for later use.
3. Pour the sour soup sauce into the pot, add appropriate amount of water and stir well.
4. Add appropriate amount of fish sauce, salt, sugar and chicken essence to taste, and add chopped green and red pepper rings and lemon leaves.
5. Put the marinated fish fillet into the pot and cook until it changes color.
6. Pour the cooked fish fillets and soup into a bowl filled with bean sprouts and vermicelli, sprinkle with coriander and enjoy.
This dish is delicious, sour and delicious, and simple, which is very suitable for family dinner or weekend dinner. I wish you a happy cooking!