The divine way to eat chicken.

Cabbage stewed chicken:

Chicken thighs boneless diced with a little salt and black pepper marinade for 10 minutes, a little oil to burst incense onion and garlic, pour into the chicken thighs stir-fried, pour into the baby vegetables stir-fried soft, add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a little salt and stir-fried, stir-fried out of the pot! really fragrant ~

Cumin chicken:

Chicken thighs boneless diced with wine, soy sauce, pepper, salt, egg whites, cornstarch, marinate for 10 minutes, less oil poured into the chicken diced, stir-fried until the surface of the golden brown can be sprinkled with barbecue materials, paprika, stir-fry evenly can be out of the pan!

Mushroom slippery chicken:

Chicken thighs boneless diced with soy sauce, salt, cooking wine, starch, parsley cut into dices, hot oil into the meat diced fried to 8 minutes cooked, popped onions, ginger and garlic poured into the mushrooms stir-fry, add soy sauce, sugar, oyster sauce, sprinkled with some sesame seeds out of the pot, fresh, tender and smooth, delicious wow!

With wolfberry old hen soup:

Oil hot under the ginger and green onions, put the chicken stir fry for a while, loaded into the casserole, add boiling water stewed over low heat for an hour, add chestnut red dates and wolfberries, continue to stew over low heat for 20 minutes, add salt to seasoning can be.

Double pepper fried chicken thighs:

Chicken thighs boneless cut small pieces, add a little salt, 1 spoon cooking wine, 1 spoon light soy sauce, 1 spoon starch marinated for 30 minutes, green and red chili pepper cut into chunks standby, hot oil sautéed scallions and garlic, pour into the chicken, stir fry chicken, stir fry until the surface of the chicken yellow, add green and red chili peppers, 1 spoon oyster sauce plus 1 spoon light soy sauce, half a spoon of dark soy sauce and stir fry for 2 minutes.

Scallion oil stewed chicken:

Chicken thighs boneless diced with soy sauce, soy sauce, cooking wine, oyster sauce, pepper salt, cornstarch, hot oil under the onion and ginger sautéed, fried until browned, removed and discarded, pour chicken thighs on both sides of the pan, sprinkle with chopped scallions out of the pot!

Farmer's chicken:

Chicken thighs boneless and cut into pieces, add a line of soy sauce, half a spoon of soy sauce, a spoon of oyster sauce, a little pepper, a line of cooking oil and marinate for 10 minutes, hot oil pan frying sheng, fried garlic, green and red peppers, pour chicken thighs with half a sentence of soybean paste, and finally add the scallion, stir fry evenly out of the pot.

Hand-torn chicken:

Chicken thighs in cold water with onion and ginger, cooking wine, fish out of the cold water and tore into slices, the oil is hot and fragrant onion, garlic, ginger and onion, deep-fried oil sheng out, 3 tablespoons of soy sauce, 3 tablespoons of oyster sauce, a little sugar, green onion oil and stir well, the dish paved with shredded cucumber. Then lay the chicken, dripping sauce, plus shredded green onions and white sesame seeds can be opened to eat.