It is said that beautiful women love to eat fish, one is to eat fish to relieve the craving for nutritious, two is to eat fish does not grow meat, so ah, most of the women like to eat fish.

But the fish is not just can do good, basically fish have a fishy flavor, do not do well, not only not good, but also let a person smell want to vomit, so a lot of people just like to eat fish, but also dare not casually buy fish to eat, for fear of fear of their own to do is not good. Then today, I come to share with you a fish special practices, simple flavor, a little fishy and no Oh

Specific steps are as follows:

Step 1: Prepare a grass carp, a little bit bigger will be a lot of good food, if the family population, try to pick the big grass carp. When you buy the fish, usually the stall owner will help to kill and clean it. However, after taking home, it is best to clean yourself, scrape the black membrane inside the fish belly, this mud fishy flavor is particularly heavy, be sure to scrape clean.

The second step: the black membrane scraped clean, rinse again, and then the fish from the back to start cutting, do not cut

The third step: the preparation of ginger, onion and garlic, edamame, chili, chopped?

Step 4: Put the chopped fish into a large dish, add the cooking wine, salt, soy sauce, pepper, ginger, garlic, green onion and chili pepper, and add some peanut oil, and edamame beans, and spread it evenly with your hands, and marinate it for half an hour after it is well coated.

Step 5: Prepare a rice cooker, to be non-stick kind to be able to oh, the rice cooker in the oil, put the fish in it, pour the juice also,?

Step 6: Cover the pot, press the rice button to boil 15 minutes, this time is not certain, according to their own rice cooker, each rice cooker power is not the same, the time used is not the same. Probably more than ten minutes is almost, generally I do this fish, 15 minutes or so, turn off the power will simmer for a minute or two, and then open the lid.

Step 7: open the lid, the fish whole pour out of the plate, the bottom of the pot of juice together Oh, so that the fish is flavorful and delicious ?

This rice cooker version of the stewed fish is done, like friends try! Very fragrant and delicious, very flavorful, practice is also particularly simple it, if you like to eat spicy friends, you can under a few more chili oh, so that eating will be more addictive more rice.