Accessories: Radix Codonopsis, Fructus Lycii, Rhizoma Polygonati Odorati, Semen Nelumbinis, Radix Astragali, Fructus Jujubae, Lily, salt, ginger and wine;

Steps:

1, cut the fish into pieces;

2. Put water, ginger and wine in the pot;

3. Put in the water fish and pick it up as soon as the water boils;

4. Water the fish with good water;

5. Chicken chops;

6, chicken drowning;

7. Pick it up and put it in the soup pot;

8. Stir-fry the fish in the wok and put some wine and ginger, so that the soup will be fragrant;

9. Put the chicken and water fish into the pressure cooker;

10, cool;

1 1, add water to the pressure cooker and put it in a clear and cool place;

12, stew for 30 minutes;

13. Cook and season with salt.