Practice: 1. Firstly, washing the glutinous rice, then soaking in clear water for 4 hours, and draining for later use;
2. Wash the lotus root, scrape off the skin with a knife, cut 2.5cm from one end of the lotus root and leave it as a cover. Fill the glutinous rice into the lotus root, cover the pedicle and fix it with several toothpicks. Then put the brewed glutinous rice lotus root into the pot, add sugar, inject clean water instead of lotus root, cook for 60 minutes on high fire, take out the glutinous rice lotus root and let it cool. Then cut the glutinous rice lotus root into pieces, put it in a dish and pour it with osmanthus honey.
Note: First, put the glutinous rice into the lotus root, leaving no holes. You can poke it with chopsticks while loading it. Then put the prepared glutinous rice lotus root in the refrigerator to cool down, which also has a special flavor. Try not to use iron when cooking, lest the lotus root turn black.
2. Glutinous rice ribs:
Ingredients: ribs, glutinous rice,
Seasoning: onion, ginger, soy sauce, salt, cooking wine, pepper, spiced powder,
Exercise:
1. Wash glutinous rice and soak it in clear water for 4-8 hours (the purpose of soaking is to cook it well).
2. Wash the ribs and marinate them with soy sauce, cooking wine, salt, pepper and spiced powder for 30 minutes.
3. Put the ribs of 1 1 into glutinous rice and roll them for a few times, so that the ribs are wrapped in glutinous rice and put into a container.
Step 4 use a steamer. When water boils, it is steaming. Put the coded ribs on the fire and start steaming for about 40 minutes.
Description: meatballs with pork stuffing instead of ribs are rice balls.
3. Babao rice:
Ingredients: red dates, white glutinous rice, peanuts, green and red silk, raisins, hawthorn cakes, etc.
step
1, washed glutinous rice, soaked in clear water for about 4 hours first, and soaked in Watson when soaking (peanuts are not ripe easily).
2.？ Oil the bowl first.
3. Cut the hawthorn cake into 2mm thick according to the original width and put it in a bowl.
4. Remove the core from the jujube, cut the jujube in half, and put it in the shape of a flower in the blank space in the center of the hawthorn.
5. Put the glutinous rice, peanuts, sugar, green and red silk and raisins into another bowl and mix well, then put them into a set of bowls and flatten them, and sprinkle with green and red silk.
6. Steam in the pressure cooker for 30 minutes.
7 Take out the steamed eight-treasure rice and buckle a plate on it while it is hot.
Such a delicious eight-treasure rice is ready!
4. The practice of glutinous rice is to introduce the cuisine and its function in detail: fine staple food.
Glutinous rice making material: main ingredients: glutinous rice flour150g, corn flour 20g.
Seasoning: 20g of sugar, 200ml of water, a tablespoon of oil, and stuffing: red bean paste teaches you how to make glutinous rice paste, which is delicious. The amount of corn flour affects the hardness of glutinous rice balls, which are less sticky and more tough, and can be added appropriately according to personal taste. 2. Put the stirred material into a microwave oven container with a cover and heat it for 4 minutes at the maximum wattage of the microwave oven. This is what it looks like when it comes out. Stir the cooked dough slightly (similar to kneading dough), wrap it in oven paper or plastic wrap, and let it cool. Note that both oven paper and plastic wrap should be wetted with water in advance to prevent sticking. 4. When the dough is cool enough not to be hot, you can start to wrap the dough. Dip your hands in water when wrapping, also for anti-sticking. 5. After the reunion dinner, wrap it with coconut, sesame and soybean. Sesame should be fried in advance. There is also an upgraded version, in which beet juice, spinach juice, or matcha juice are used instead of water when mixing batter, and various jiaozi can be made.
As for stuffing, use your imagination. ? The method of crispy tangyuan introduces the cuisine and its function in detail: dessert/snack.
Taste: salty and sweet? Technology: fried crispy dumplings material: main ingredient: spring rolls 400g.
Accessories: glutinous rice 200g, wheat flour 100g, bacon (bacon) 300g.
Seasoning: 2 grams of monosodium glutamate, 8 grams of salt, 2 grams of pepper and 2 grams of sugar teach you how to make crispy dumplings, and how to make crispy dumplings is delicious 1. Steamed glutinous rice, put into the pot;
2. Cut the bacon into granules;
3. Add bacon, monosodium glutamate, salt, pepper and sugar into glutinous rice and mix well to make it salty and delicious;
4. Then wrap the glutinous rice in spring rolls, make it into a spherical raw embryo with lace at the top, and fry it in the oil pan. Tips for making crispy glutinous rice balls: 1. After the glutinous rice balls are made, the semi-finished glutinous rice can't be parked outside for too long, because the outer layer is a pastry belt, otherwise the skin will crack when frying, exposing the stuffing, which will affect the quality of the finished product;
2. Tangyuan should be fried in time. If it is not fried in time, put the dumpling embryo in the refrigerator or freezer and take it out when frying, so that the skin is not easy to crack;
3. This product has frying technology, so we should prepare salad oil1000g or so. Tips-Health Tips:
The finished product contains carbohydrate, protein and fat, which mainly supplies the calories needed by human body. ? The practice of red bean glutinous rice cake introduces food and its function in detail: dessert/snack.
Taste: sweet? Technology: fried red bean glutinous rice cake production materials: ingredients: 200 grams of glutinous rice flour, 200 grams of glutinous rice, 300 grams of red bean paste to teach you how to make red bean glutinous rice cake, how to make red bean glutinous rice cake is delicious 1. Glutinous rice flour+glutinous rice+water, stirring;
2. If it is thin, please add glutinous rice flour; If it is too dry, please add water;
3. Put it into a rice cooker and steam it in water;
4. Or steam directly in a steamer;
5. After steaming, take it out and cool it;
6. Dig a glutinous rice balls with a spoon and poke a hole in the middle with your finger;
7. Add a small ball of bean paste and knead it into glutinous rice bean paste balls;
8. Drain the oil of the rice cooker (put more oil to prevent sticking) and plug in electric heating;
9. Add the glutinous rice balls after the oil is hot, fry them on both sides and take them out. ? The practice of sweet potato glutinous rice cake introduces the food and its function in detail: dessert/snack.
Taste: sweet? Technology: fried sweet potato glutinous rice cake making materials: main ingredients: sweet potato 200g, glutinous rice flour 200g.
Accessories: jujube (dry) 150g, chrysanthemum 100g teach you how to make sweet potato glutinous rice cake, and how to make sweet potato glutinous rice cake is delicious 1. Washing Fructus Jujubae, removing core, and shredding;
2. Wash the chrysanthemum and take the leaflets for later use;
3. Wash and peel the sweet potato, cut it into small pieces, steam it in a pot, take it out and mash it;
4. Add a proper amount of glutinous rice flour into the mashed potatoes and stir evenly to form dough;
5. Divide the mixed dough into several small doughs, and take one dough to make a small cake;
6. Then add an appropriate amount of bean paste stuffing, and a sweet potato dumpling will be wrapped together;
7. Then flatten and make cakes;
8. Insert shredded red dates and vegetable leaves prepared in advance into the cake as decoration;
9. Make all the biscuits in turn and fry them in the pan until they are golden on both sides. Pie-food phase grams:
Sweet potato: Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Sweet potato and persimmon should not be eaten at the same time in a short time. If you eat a lot, you should be at least five hours apart. If eaten at the same time, the sugar in sweet potato will ferment in the stomach, which will increase the secretion of gastric acid and precipitate and condense with tannin and pectin in persimmon to produce lumps. When the amount is serious, it can cause gastrointestinal bleeding or gastric ulcer.