The first batch of 14 Beijing "spokespersons for catering culture" are: Dong, the chairman of Dadong Restaurant, the spokesman for Beijing hanging roast duck; Zhou Yanlong, General Manager of Donglaishun, Zhao Yuxian, Spokesman of Beijing Roast Duck Stewing Furnace, General Manager of Cheap Square Group, Chairman of Meizhou Dongpo Group, Spokesman of Beijing Sichuan Cuisine, President of Wangshunge, Spokesman of Fish Head Cake, Chairman of Beijing Cixiaogong Restaurant, Spokesman of Beijing Filial Piety Theme Catering, Spokesman of Beijing Time-honored Catering Brand Huatian Catering Group, Chairman of Huajia Yiyuan Garden, and Spokesman of New Beijing Cuisine; Liu Jingjing, Chairman of Jiahe Yipin, spokesperson of Beijing-style fast food; Han Tong, founder of Beijing Fashion Restaurant; Xu Jinhua, Chairman of Honghuahai Bowl, spokesperson of old Beijing Zhajiang Noodles; Huang Geng, Chairman of Beijing Chain Brand Spokesperson; Wang Wei, general manager of Judehuatian Huguo Temple snacks, Beijing snack spokesperson; And China.