Fat seafood has always been a favorite of many people. What do you like best among so many seafood? Actually, for me, I really don't like it. As long as it is seafood, it is my favorite. Every time I see them, my eyes light up and I can't wait to taste them.

Octopus is very popular in all kinds of seafood. Octopus, that is, octopus, not only tastes delicious, but also has high nutritional value, and is rich in protein and minerals.

Nowadays, many people pursue delicious food and like to eat octopus raw, but I still don't recommend it because there are many bacteria.

So how do you prefer to eat octopus? In my opinion, the smaller octopus can be eaten directly after it is cooked, and it is especially delicious when dipped in it. The bigger octopus tastes slightly worse and can be fried. But when cooking octopus, don't use a boiling pot, so it tastes like a rubber band and can't be chewed. The chef teaches you a trick to make the taste fresh, tender, crisp and not hard.

Ingredients: water, salt, ginger, cooking wine, octopus.

1, the octopus wants to buy back. First, we have to remove its mouth. Then we need to sprinkle a proper amount of salt on the surface of the octopus and start kneading.

2. Because there is a lot of mucus on the surface of octopus, it needs to be washed with salt to wash it off completely. After rubbing, rinse with clean water for later use.

3. Prepare a pot, pour a proper amount of water, and then start to boil water.

Octopus can't be cooked in cold water. Similarly, you can't scald with boiling water, you need to cook with warm water. When you see that the bottom of the pot is just bubbling and the water temperature is just right, you can put the octopus in it at this time. After the octopus is put in, add ginger slices and a little cooking wine.

5, this only needs to be cooked for about 30 seconds. After seeing the octopus curl, it means it is ripe and can be fished out quickly. Prepare a basin of ice water in advance. After the octopus is fished out, quickly put it in ice water to cool, so that the taste is more crisp. Finally, mix a sauce and let the octopus dip it.

Cooking skills:

1, octopus can neither be boiled in cold water nor boiled in water. The correct operation method should be that as soon as small bubbles appear at the bottom of the pot, they can be cooked quickly. Cooked like this, it tastes more crisp and won't bite.

2. After the octopus is cooked, we need a cold water, and it's better to put it in a pot with ice water, so it's especially crisp when it's taken out.