Recipes and steps for crispy meat dragon

1. Marinate the meat stuffing with appropriate amount of salt, light soy sauce, five-spice powder, chicken essence and sesame oil; add chopped green onion and minced ginger; use low flour and Lard and pastry; mix well and set aside; mix part of the water and lard; add flour in batches; mix evenly and mix with warm water to form an elastic water-oil skin, and let it rise for 30 minutes;

2. Mix the water-oil skin Divide the pastry into two equal parts; wrap the pastry with water and oil; roll it out; fold it into three layers, roll it out, repeat three times, cover with plastic wrap and let it rise for 8-10 minutes each time; roll it into a large piece, and cover it with marinated meat filling. Roll up tightly;

3. Seal both ends; brush with egg wash and sprinkle with a little sesame seeds; bake at 180 degrees, middle layer, for about 25-30 minutes.

4. Tips: 1. Be patient when making puff pastry. 2. For water-oil skin, pay attention to the technique of first adding water and lard, adding flour in batches, and finally mixing with warm water. Only in this way can we have flexibility. 3. During the process of rolling out the dough, pay attention to the hair and don't be impatient. 4. The reconciled water-oil skin should be covered with a damp cloth or plastic wrap to prevent it from drying out and becoming hard.

5. Let’s learn how to make staple food. This time it’s about puff pastry. This is my third time making puff pastry. Although it’s not ideal, it’s really improved compared to the previous two times. , because it is "crispy"! It seems to have something to do with the recipe. The most important thing is the skill. When mixing the water and oil skin, boil the white oil and part of the water, then add the flour in batches, mix evenly, and then use warm water Dip and combine to form a stretchy dough! Therefore, the pastry can be wrapped.

6. In fact, I wanted to make a steamed meat dragon, but because I had to make a pastry puff pastry homework, I temporarily changed it to a puff pastry meat dragon. By killing two birds with one stone, I enjoyed the delicious food and previewed the homework. There are differences between the preview content and the actual homework, but at least, I won’t be afraid to do this content! Delicious meat dragon, come on for me!

7. Meat Dragon, also called Lazy Dragon, is a specialty pasta of old Beijing. Roll the risen dough into a pancake, then evenly spread a layer of meat filling on top, roll it up and steam it in a pan. Eat it with a bowl of porridge. Hehe, the taste is simply amazing.

Characteristics of the diet of crispy-meat dragons

Dietary taboos of crispy-meat dragons

None