Lanting restaurant
As a well-known home-cooked local restaurant in Shanghai's alleys, I have always heard a lot about it. Every time I go back to Huaihai Road in Xintiandi, I can always pass by and see a lot of people sitting in rows at the door, which shows my popularity.
I was lucky to go to the queue yesterday, only for half an hour, and the environment was simple and clean. There is only room for 2-3 people. Anyone who hits the stars on the menu can rest assured that it is really delicious, with an average of 20-40 dishes, and it is still very delicious.
Personally, I feel oily as a whole, which is very filling. Generally, four dishes are almost enough, so be sure to hold it.
Ruifuyuan
The decoration has a feeling of a small restaurant and a strong local flavor. I heard that the large yellow croaker wonton needs to be reserved before it will be available today. I went to the store at about 12:30 and asked the waiter to order! Suddenly came the interest.
Two people * * * ordered four dishes: sweet-scented osmanthus lotus root, crab powder tofu, fried dough sticks, and small wonton with large yellow croaker sticks (per capita 120 or so, it is considered that the amount of cold dishes before meals is quite sufficient and full, so it is good to eat something before meals to relieve your hunger.
Shredded crab meat and tofu are cooked together without the smell of crab, and there is a feeling of soup. Hahahaha, a spoonful tastes so satisfying.
The last course is also the most valuable course! As soon as I put it on the table, I smelled the smell of fish. Because I am from Xiamen, my family often cooks fish soup for me at home. The taste of this dish is exactly the same as that at home! Boil out the feeling of essence