Jiangmian sticky beanbag delicate smooth, soft and sweet, delicious to stop, adults and children like to eat, Jiangmian sticky beanbag practice is also very simple, is the use of Jiangmian noodles, wrapped with fillings steamed and become , everyone's practice is also different, according to their own preferences to choose.

Sticky beanbag is a Northeastern specialties, soft and sweet, smooth and delicate, soft pulling, very popular, adults and children love to eat, sticky beanbag practice is also a variety of ways, you can use glutinous rice flour, river rice flour, corn flour, etc. to make, are very tasty, I'm also very much like to eat sticky beanbags, easy to make and delicious, make your own at home, affordable and tasty, the following to share a river The following is to share the practice of sticky bean buns with rice noodles.

1, prepare ingredients: 400 grams of river rice noodles, 100 grams of flour, yeast 5 grams, red beans moderate, sugar moderate, 130 grams of boiled water, 130 grams of cold water

2, wash the red beans, soak in water overnight, so that it's easier to cook soft and rotten, too much trouble you can also directly buy bean paste filling, put the red beans in a pot to cook, put the pot, according to their own preferences, and then put it in a pot. Put the pot, according to their own preferences into the sugar, mix well, crushed with a spoon, cooled into a uniform ball standby.

3, the basin, add rice noodles, white flour, mix well, half with boiling water, half with cool water and noodles, water should be added slowly, and then add yeast, stir into flocculent, knead into a smooth dough, covered with plastic wrap to rise.

4, the time of the dough should be based on the temperature to determine the winter to slow down a little bit, the dough inside the good honeycomb rich, put the dough on the board, knead a little kneaded into a long strip

5, and then divided into evenly sized small doses, hands smeared with oil to prevent sticking, take a dough round and then flatten the press, wrapped in red bean stuffing, with a tiger's mouth tightly knead the mouth, after all done you can start steaming!

6, add water to the steamer, spread the cloth, water on the pot to steam for 15 to 20 minutes, steamed and then stewed for 3 minutes and then open the lid, crystal clear, soft and sweet glutinous rice noodles sticky bean buns on the done, really is too delicious, delicious to stop.

Tips

1, do Jiangmian sticky bean buns, it is best to use the half hot noodle method and noodles, do out more delicious, better taste, water should be added slowly, the amount of different flours eat water is not the same, according to their own actual situation to determine.

2, the surface must be waking up well, so that the sticky bean buns made more delicious, sticky bean buns to boil water on the pot to steam, after steaming to simmer for a few minutes and then open the lid, to prevent the sticky bean buns collapsed.