White wine tasting steps
l, pour into the cup l / 3, do not shake first, directly smell, record the feelings at the time and the overall impression of the aroma, you like the aroma of this wine? This is also the first feeling.
2. How is the release of the wine flavor? The wine aroma is very strong, or light, or only a little. We call the wine aroma very open, not open or closed.
3. What aroma do you smell? Which type does it belong to? Floral? Fruity? Or something else?
4. Shake your glass, rotate it clockwise for women, counterclockwise for men please, and judge how long you need to wake up and how long you need to shake the glass depending on the situation. At this point compare what you did in the first 3 steps. Do you like the bouquet?
How to choose white wine
1, learn about wine The first step in choosing white wine is to understand white wine. If you don't know anything about white wines, it will be hard for you to choose your favorite type. You can learn some information about grape varieties through books, the Internet or expert guidance, and you can pay attention to what dishes different varieties of wine are suitable for. 2、Consider the price-performance ratio The market is full of white wines, some of which are amazingly expensive and some of which are good value for money. Before you start shopping, make sure you have a budget, so you won't be too blind when choosing wines. 3. Consider the dishes to be paired with It is important to realize that wines are very particular about their pairings, and it is impossible for one wine to be suitable for all types of dishes. Therefore, before choosing a wine, you should plan the dishes to be paired with it and use it as a reference for your purchase. Sweet white wines, such as Rieslings, generally go well with desserts, fruits and other sweet dishes, while dry white wines, such as Pinot Gris and Sauvignon Blanc, go well with lighter-flavored dishes such as white meats, salads, cheeses, fish and pork. If you're looking for a white wine to pair with spicy dishes, go for Gewürztraminer
Yellow Tail Moussaka White Wine imported from Australia
Taste:
Suitable for drinking chilled, and tastes even better when chilled! Moussaka Sweet White has aromas of green grapes, passion fruit and flowers. On the palate it has flavors of green grapes and peach. Its delicate bubbles with intense fruit flavors are pleasant and lively.
How to drink white wine and what to mix it with?
It is best to add nothing and enjoy the true flavors and style of this wine. Don't mix general wines with aerated wines or beverages, as they are easy on the stomach and can cause vomiting.
How to mix white wine is better to drink point
"A bunch of grapes is beautiful, still and pure, but it is only a fruit; but as soon as it is pressed, it becomes an animal,
because after it becomes a wine, it takes on the life of an animal."
--William Younger
Charming color, mysterious mood, soft and mellow red wine is full of the original juice of the vivid life, contains a deep historical connotation.
Once upon a time, red wine in the country caused a new drinking culture, red wine can be seen everywhere in the market, and the general understanding of red wine, cognition is not much, and often drink red wine is to take 'almost dry la' way, and this way to let the people who want to learn to taste the chaotic choice.
Before drinking red wine, you may want to understand the culture and history of red wine, so that you can understand the nobility of red wine.
Red wine culture
Wine style is diverse, no matter the color, aroma, taste are colorful. Sometimes there are even so many choices that it can be dizzying and confusing. The best way to get to know wines is to taste them yourself, to understand the characteristics of different products, and then you can choose the ideal wine to match different occasions and foods according to your own taste.
The way to taste wine is to (1) look at the color; (2) smell the aroma; (3) taste. The process should be slow, in order to appreciate the wonderful complexity of the aroma and varied wine flavor, the taste of good wine aftertaste.
To fully enjoy the pleasure of wine, to realize the potential of wine, you need to pay attention to the temperature of drinking wine, different nature of the wine, there are different ideal temperatures.
The basic principles are as follows:
White wines should be served cold, and indeed the temperature depends on the quality of the wine, about 6 degrees to 11 degrees Celsius. To lower the temperature of the wine, the most convenient way is to put the whole bottle of wine into a half-ice half-water ice bucket, fifteen to twenty minutes, the temperature will drop to below 10 degrees. If you want the temperature to drop even faster, sprinkle a large pinch of coarse salt into the ice water. In addition, we can also put the white wine in the lower part of the refrigerator, where the temperature is about 4 degrees Celsius, and remove the wine before drinking, the temperature will be slightly warmer.
When red wine is served at room temperature, it should first be allowed to "breathe" - that is, it should be allowed to come into contact with the air, so that it can become mellow and soft. In addition, some of the old wine, there are a lot of sediment, it is also advisable to change the bottle of wine before drinking, to remove the sediment.
How long is the best time to drink red wine after opening the bottle? It depends on the quality and variety of the wine. Generally speaking, a normal red wine can be consumed 15 minutes after opening the bottle, while an aged wine may need to be opened half a day earlier.
In addition to the temperature, if we eat more than one wine at a time, we should remember the principle that, in addition to considering the pairing of wine and food (red wine with meat, white wine with fish and seafood), we should also obey the order of the lightest to the strongest. Drink younger, lighter wines first, then older, stronger wines. Drink white wines first, then red wines. As each person eats different food, it is best to prepare a few more wine glasses, so that each guest can choose a different wine with different food to drink.
In fact, grapes are grown all over the world, so wine is produced all over the world. A mild climate with an average annual temperature of 10-20 degrees Celsius is the most suitable for growing grapes, while rainy and humid places hinder the growth of vines, so good soil drainage is also one of the conditions for planting. The reason why I prefer French red wine is that France is not only the country that produces the largest variety of wines in the world, but also produces countless fine wines that are famous all over the world.
How to Drink Dry White Wine
As the summer approaches, the desire for seafood dinners is growing. In recent years, the new season of seafood meals, fashionable wine will undoubtedly become a new highlight, the following seafood with wine specific recommendations, from lobster dinner to small sushi everything:
Crab: Sauvignon, sparkling wine (dry), Chardonnay, Sake, Rhone Valley white wine
Lobster: sparkling wine (dry), Chardonnay, Sake, Rhone Valley white wine
Lobster: sparkling wine (dry), Sake, Sake, Rhone Valley white wine
Crab: Black, white wine (dry), Sake, white wine, white wine
Lobster: black, white wine (dry), Sake, white wine, white wine, white wine, white wine. p>
Shrimp: Pinot Noir, Chenin Blanc (Chenin Blanc), Sauvignon, Chardonnay
Clams: Sauvignon, sparkling wine (dry), Chenin Blanc, Pinot Blanc
Oysters: Sauvignon, sparkling wine (dry), Pinot Grigio, Chardonnay, Riesling, Pinot Blanc, Chenin Blanc
Mussels: Chenin Blanc (Chenin Blanc), Pinot Noir, Sauvignon
Scallops: Sauvignon, Chardonnay, Sparkling Wine (dry), Pinot Noir, Sémillon
Redfish: Chardonnay, Sauvignon
Salmon: Pinot Noir, Sauvignon, Pinot Grigio, Sémillon
Sea bass: Chardonnay, Pinot Blanc
Swordfish: Sauvignon, Sparkling wine (dry), Pinot Noir
Tuna: Sauvignon, Pinot Noir, Merlot, Sardonyx
Other light fish: Sardonyx, Riesling (dry), Sémillon
Raw sliced sushi: Sparkling wine (dry), Sake, Semi-dry Riesling
Shandong Shengmalong Wine Co. shengmalong
Drinking
How to drink white wine
Red wine and white wine need to wake up, if there is no wake-up call, after the opening put 30 minutes or less, red wine 16 degrees to 18 degrees temperature is appropriate, white grapes 12 to 13 appropriate, generally red wine with red meat, white wine with white meat
How to drink the best of the white wine How to match with the table wine
For the people who have just begun the wine
For people who are new to wine, there is a classic, traditional and easy-to-remember guideline for wine pairing - red wine with red meat and white wine with white meat (red wine here refers to red wine, and white wine refers to white wine [the same below]).
What is white meat?
White meat is the name given in some places to fatty meats, but it is also the nutritional term for meats with delicate muscle fibers, lower fat content, and higher levels of unsaturated fatty acids in the fat. White meat can include birds (chickens, ducks, geese, turkeys, etc.), fish, reptiles, amphibians, crustaceans (shrimp and crabs, etc.) or bivalves (oysters, clams). Although salmon, cooked shrimp and crab are red in color, they are not considered red meat. The color of the food after it has been cooked is not a criterion for determining whether it is red or white meat. For example, pork is still red meat even though it turns white when cooked
White wines are better suited to fish and chicken. This is because white wine is more acidic, and food with high acidity will taste very good with greasy food, because the acid in white wine is like a sharp knife *** greasy food in, to achieve the effect of cleaning up the mouth. This answer is excerpted from the wine a search wine encyclopedia
How to drink dry white wine
White wine drinking: white wine is made from white grape juice, with white skin and white flesh or red skin and white flesh of the grapes by peeling and fermentation, there is no grape juice during the fermentation process on the solid part of the grapes of the impregnation phenomenon. The color of white wines is dominated by yellow tones, ranging from nearly colorless, slightly yellow with green, light yellow and golden yellow. If we cut a red grape from it, we will find that only the skin is red, while the flesh is white. This means that the red pigment of grapes only exists in the skin. Therefore, if white wine is to be produced, the grape juice should be pressed out quickly to prevent the pigment in the skin from dissolving in the juice. Therefore, the main difference between red and white wine production processes is that white wines are fermented with clarified grape juice, while red wines are fermented with a mixture of pomace (including skins, seeds and stems) and grape juice. White grapes contain less tannins and aromatics in the skins than red grapes. Without the protection of tannins, white wines do not age as well as red wines, and their flavors are mainly light and delicate. Without the support of a rich structure, the acidity of white wines becomes the focus of the tasting. A good acidity on the palate not only gives a fresh and pleasant style, but is also one of the criteria for determining the longevity of white wines. The basic order of white wine drinking 1. Champagne and white wine should be drunk as an aperitif before a meal, red and white wine with a meal, and Cognac with dessert after a meal. 2. 2. Drink white wines first and red wines later. 3. Drink light wines first and heavy wines later. Drink young wines first, old wines later. 5. Drink unsweetened wines first and sweet wines later. The basic principles of matching French wines with meals 1. Red wine with red meat food, including food with soy sauce in Chinese food. 2. 2. White wine with seafood and white meat. Pairing French wines with Chinese food Wine categories Examples of dishes Red wines: Szechuan cuisine, roast duck, barbecued pork, roast chicken, mushrooms, ham, sauced foods White wines: fried dim sum, seafood, steamed foods. Champagne: Dim sum, shark's fin. Pairing French wines with Western cuisine Wine categories Examples of dishes Red wines: cheese, ham, eggs, beef and lamb chops, poultry, animals, game, offal White wines: salads, cheese, chocolate, foie gras, seafood, escargot. Champagne: teas, puddings, turkey. In order for white wines to fully express their characteristics and bring pleasure to the taster, the optimal serving temperature varies according to their stylistic characteristics, so it is important to pay attention to the temperature of the wine when serving it. Dry white wines are served at 9-12 degrees Celsius, while sweet white wines, champagne and other sparkling wines are served at about 5 degrees Celsius. You will need a special ice bucket and thermometer for this. There is a difference between wine drinking (饮酒) and wine tasting (品酒): drinking can be said to be a big mouthful of wine into the belly; while wine tasting, is a small mouthful of wine stopped in the mouth without swallowing, so that the wine and mouth full contact, so that the aroma of the wine emanates from the slowly collected into your taste buds. The realm of that is really the wine is not intoxicated people from drunk.
How to drink white wine is the best way to drink white wine the most correct way to drink
For the people who just started wine, in the wine with meals, there is a classic traditional, easy to remember the guidelines - red wine with red meat, white wine with white meat (the red wine here refers to the red wine, the white wine refers to the white wine []). the same below]).
What is white meat?
White meat is the name given in some places to fatty meats, but it is also the nutritional term for meats with delicate muscle fibers, lower fat content, and higher levels of unsaturated fatty acids in the fat. White meat can include birds (chickens, ducks, geese, turkeys, etc.), fish, reptiles, amphibians, crustaceans (shrimp and crabs, etc.) or bivalves (oysters, clams). Although salmon, cooked shrimp and crab are red in color, they are not considered red meat. The color of the food after it has been cooked is not a criterion for determining whether it is red or white meat. Pork, for example, is still red meat even though it turns white when cooked
White wines are better suited to fish and chicken. This is because white wine is more acidic, and food with high acidity will taste very good with greasy food, because the acid in white wine is like a sharp knife *** greasy food in, to achieve the effect of cleaning up the mouth. This answer is excerpted from the wine a search wine encyclopedia
How to drink red wine
Red wine, of course, should be slowly tasted only enough flavor, participation in Sprite or other wine will not have the original flavor. If the wine is good, it would be a shame to put Sprite in it. Chill the wine in the fridge for a while, but not too long. Then drink it. It tastes best then. If you're drinking with a lover, use a highball glass. It's romantic. If you're drinking with a guest, pour a third of the wine into a highball glass. This is the correct way to pour wine!
The above is my personal opinion, but here are some more details about wine tasting.
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