Fritillaria and Taxus yunnanensis Gong Mi Crossing the Bridge Rice Noodles Yongsheng Camellia oleifera Pufan Changmidu Juanti Naxi Lijiang Baba Zhusun Erhai Fish Three Flavors Yunnan Steamed Chicken Tengchong "Save Naxi (Lijiang) Dali to carve plum, stew Mei Wa rats to eat Bai three tea Xuanwei ham and Yi Tuo meat.

Shilin Dianchi Dali Cordyceps (Yunnan)

Sanqi (Yunnan)

Daijin (Yunnan)

Chicken Brown (Yunnan)

Lijiang Tricholoma matsutake (Yunnan)

Lijiang Ginseng (Yunnan)

Gastrodia elata in Lijiang, Yunnan

Xuecha (Yunnan)

Xiang rafter (Yunnan)

Yunzi (Yunnan)

Wild vegetables (Yunnan)

White kidney bean (Yunnan)

Cimanli (Yunnan)

Begonia fruit (Yunnan)

Morchella (Yunnan)

Cheng Haiyu (Yunnan)

Tie-dyed cloth (Yunnan)

Su Li Ma Jiu (Yunnan)

Dongbalakang (Yunnan specialty)

Green thorn fruit oil (Yunnan specialty)

Wu mei chun cha (Yunnan specialty)

Dongba tapestry (Yunnan specialty)

Sanchuan Ham (Yunnan Specialty)

Yunnan Baiyao (Yunnan specialty)

Yongsheng Porcelain (Yunnan Specialty)

Spot copper Crafts (Yunnan Specialty)

Chenghai Spirulina (Yunnan specialty)

Lijiang Baba (Yunnan)

Chicken bean jelly (Yunnan)

Glutinous rice and blood sausage (Yunnan)

Baoguba (Yunnan)

Braised rice with black bean sauce (Yunnan)

Erhai Fish Sanwei (Yunnan)

Buckwheat Baba (Yunnan)

Midu Juanti (Yunnan)

Pu rice factory (Yunnan)

Buttered tea (Yunnan)

Wa nationality rat grain (Yunnan)

Xuanwei Ham (Yunnan)

Fish with Chinese sauerkraut (Yunnan)

Yi nationality tuorou

Yongsheng Camellia oleifera (Yunnan)

Yunnan steam pot chicken

Bai nationality three tea (Yunnan)