Tasty white striped fish practice is as follows:

Material preparation: white striped fish, cooking wine, salt, white pepper, thirteen spices, flour, egg whites, water and oil and so on.

1, first of all, the small white striped bass washed and drained.

2, with cooking wine, salt, white pepper, thirteen spices marinated for half an hour to taste.

3, the flour and egg white with a little water, adjusted to a little bit can be hung to the fish do not fall square.

4, and then add the ready ginger and garlic, the fish all pour into the flour to mix.

5, the oil into the pan one-third, when the oil is hot, will be small white strips one by one into the pan to fry. Fry until both sides of the golden brown can be. Fry the reverse side of the fish when you can tie a few holes in the fish, so that the fish fried out of the more crispy and crunchy. Repeat until all the fish are fried.