Main ingredient 500 grams of pancetta

Seasoning onion moderate amount, ginger moderate amount, star anise moderate amount, the whole material steamed meat powder 1 bag, water moderate amount

Steps:

1. First look at the raw materials: use supermarket bags of rice flour, save a lot of trouble, no longer use any seasoning;

2. Pancetta slices cut into 1 cm thick, 8 cm long large slices, yard in a bowl standby;

3. According to the seasoning packet of the ratio of sliced meat to rice noodles, rice noodles; sauce sprinkled on the sliced meat. Add water, scratch well and exceed the meat by 1 cm;

4. To make the meat more flavorful, after the meat is scratched well, put it into the refrigerator for 1 night;

5. After 1 night of refrigeration, the water is basically absorbed;

6. Take 1 empty bowl, brush it with raw oil, yard the meat and put it into a pot;

7. When the steamer is on the boiler, cover the top of the meat bowl with a plate After mixing the meat, add water to be 1 cm above the meat before putting it in the refrigerator, to ensure that the meat inhales sufficient water, the meat is more tender.