flour

200 grams

tofu

300 grams

condiments

oil

Proper amount

Dried shrimp

100g

verdant

Proper amount

energy

Proper amount

Red pepper

1

salt

Proper amount

monosodium glutamate

Proper amount

pepper

Proper amount

step

1. Cut tofu, cut onion, ginger and pepper, put them together and mix well with oil, salt, monosodium glutamate and pepper.

2. Add warm water to the flour, add chopsticks and stir into a ball.

3. When there is dry powder in the basin, knead the noodles into a ball.

4. Cut the flour into small pieces and flatten it.

5. Then roll it into a big round thin skin.

6. Add the stuffing and roll it into a roll.

7. Put it in a frying pan and fry it in water, then add a little oil.

skill

Shrimp skin is salty, so put less salt here.