material
300g of potato (yellow skin), 5g of green onion, 6g of salt, 2g of monosodium glutamate, 3g of vinegar, 2g of linseed oil and 8g of peanut oil.
method of work
1. Wash green onions and cut them into shreds for later use; Peel the potatoes, wash them, cut them into thin filaments with uniform thickness and length, put them in a large bowl and soak them in water for a while, then take them out and filter the water.
2. Add oil to the pot, stir-fry shredded potatoes twice after the oil is hot, then add vinegar, then add refined salt, monosodium glutamate, scallion oil, pepper oil and scallion, stir-fry until it is mature, and then take it out of the pot and put it on the plate.
Fried shredded potatoes
material
Potato, shredded ginger, chopped garlic, shredded pepper.
method of work
1, potato shreds, use cold water to remove starch, soak until it is fried.
2. When frying, put shredded ginger and less garlic first, and stir-fry in a hot pot. When it is almost good, add less shredded pepper. Because dad is afraid of peppers, I dare not put too much pepper.
Stir-fried shredded potatoes II
material
Potatoes, dried peppers, salt, chicken powder or monosodium glutamate.
method of work
1, wash potatoes, peel, shred, remove starch, wash potatoes and soak them in water for 30 minutes. The shredded potatoes fried in this way are crisp and refreshing. Drain the shredded potatoes and cut the dried peppers into sections.
2. Heat the pan, pour in 30-50g of oil, stir-fry dried chili, and stir-fry shredded potatoes evenly.
3. Add salt, chicken powder or monosodium glutamate, and serve in a pan.
Fried shredded potatoes three
material
Two potatoes, one celery, two red peppers, pepper, onion, ginger, garlic, soy sauce, rice vinegar, chicken essence and salt.
method of work
1, potato shredded and washed with cold water to remove starch.
2, put the oil in the pot, add pepper to stir-fry at 80% heat (don't paste it, don't like to put the pepper out after the explosion), add red pepper, shredded onion, shredded ginger and shredded potato and stir fry.
3, add a proper amount of soy sauce, stir-fry until the shredded potatoes change color, add celery, stir-fry until the shredded potatoes are cooked, add salt, chicken essence and garlic foam, and add rice vinegar to the pot.
Spicy fried shredded potatoes
material
500 grams of potatoes, pepper, chopped green onion, garlic, shredded dried pepper, rice vinegar, salt, monosodium glutamate, peanut oil and pepper oil.
method of work
1, peel the potatoes and cut them into uniform shreds, and shred the peppers.
2. Put the shredded potatoes into a boiling pot and blanch them until they are cut off.
3. Heat hot oil in a pan, add chopped green onion, garlic and dried chili until fragrant, add shredded pepper and stir-fry slightly, then add shredded potato, add salt and monosodium glutamate, stir well, pour rice vinegar and pepper oil, and take out of the pan.
Tips
When shredding potatoes, cut the slices evenly first, so that the silk will be cut evenly; Pouring rice vinegar before cooking can keep the fragrance of the dishes without destroying the taste of the dishes.
Stir-fried shredded potatoes with Chili peppers
material
300g shredded potatoes, 30g shredded peppers, white vinegar and a little salt.
method of work
1, stir-fry the shredded chili in the oil pan, and then take it out.
2. Add shredded potatoes into the oil pan and stir-fry slightly. Add white vinegar, salt and shredded peppers and stir well.
3, add the right amount of water and cook it slightly.