material
Meimei low-gluten flour 120g (other low-gluten flour is also acceptable).
Butter 1 10g
Sugar powder 60g
Eggs (whole eggs) 1
Milk powder 30g
Salt 1/4 teaspoons
working methods
1, the butter is taken out and softened, and the whole egg liquid is broken.
2. Gently stir the softened butter into cream with electric egg beater. Add sugar powder and salt, and continue stirring until the color becomes lighter and the volume becomes larger.
3. Add 1/2 egg liquid, stir thoroughly and evenly, then add the remaining egg liquid and beat the butter into a uniform and smooth state.
4. Mix and sieve Meimei low-gluten flour and milk powder, and stir evenly with a scraper.
5. Put the biscuit nozzle into the piping bag, put the stirred dough into the piping bag, and discharge excess bubbles.
6. Preheat the oven to 175 degrees. Spread tin foil on the baking tray, squeeze into the baking tray, and keep the distance between them when decorating flowers.
7. Put the baking tray into the preheated oven and bake at 175 degrees for about 15 minutes.
Hope to give an adoption!