The content of protein in soybean protein isolate is over 90%, and there are nearly 20 kinds of amino acids, which contain essential amino acids for human body. It is rich in nutrition and contains no cholesterol, and it is one of the few varieties of plant protein that can replace animal protein.
Studies have shown that taking 25g soy protein daily can effectively reduce the contents of total cholesterol and low-density lipoprotein cholesterol in human blood, thus reducing the risk of heart disease.
Extended data
Application of soybean protein isolate
1, soy protein isolate used in meat products
Soybean protein isolate is added to meat products, which can increase the taste and taste of meat products, not only increase the protein content, but also strengthen vitamins.
2. Soy protein isolate is applied to dairy products.
Soy protein isolate is added to non-milk drinks and milk products, which not only makes milk products more comprehensive in nutrition, but also is not rich in cholesterol and can replace milk.
Baidu Encyclopedia-Soybean Protein Isolate