200g chicken breast and half a carrot.

Half a cucumber and 50g peeled peanuts.

Ingredients: onion, ginger, cooking wine, sugar, starch. Consider the environment

Simple version of kung pao chicken's steps

1.？ Prepare the main ingredients and ingredients first.

2.？ Wash the chicken breast with clear water and marinate it with ginger and light soy sauce for a while. Just prepare it before cooking, so you can get rid of the fishy smell.

3.？ Pour a little oil into the pot, stir-fry the chicken breast after the onion and ginger are fragrant, and use medium heat to prevent the chicken from getting old.

4.？ After the chicken breast is stir-fried and discolored, add a little cooking wine and sugar to continue stir-frying.

5.？ Pour colored seasonings such as soy sauce or soy sauce into chicken breast, and darken the color according to personal preference.

6.？ Add cucumber and carrot and stir fry together.

7.？ Thicken the starch with water and pour it into the pot. Stir-fry for a while to make the soup thicker.

8.？ Finally, add peanuts and stir fry to keep crisp and fragrant.

9.？ Add some salt, sprinkle with chopped green onion and serve.

skill

1, if you like spicy food, you can add small peppers to make the taste stronger.

2. I like to use the simplest ingredients. I can add seasonings such as garlic and chicken essence to the ingredients.