main ingredients

3g of flour

2g of millet flour

2g of corn flour (yellow)

2g of whole wheat flour

2g of sorghum flour

seasoning

salt

3g of water

18. Knead the dough for 3 minutes, knead it again if there is enough time, and then knead the dough for 3 minutes

2. Roll the dough into noodles. If the chopping board is not big enough, divide the dough into two parts first. My chopping board is 4*6, and the dough is divided into two parts.)

3. Roll the dough as thin as possible, and use dry flour to prevent sticking when rolling.

4. Fold the rolled dough, and then cut it into noodles, with the width at will.

5. Sprinkle some dry flour or fine corn flour to prevent sticking after cutting. When cooking noodles, the handmade noodles are cooked, so you can cook two pots. If you can't finish a meal, you can divide it into required portions, bag it and freeze it directly.