Recipe:

Main ingredient: Beef (lean) 150 grams of water radish 250 grams

Auxiliary ingredients: 5 grams of cilantro

Seasoning: 10 grams of soy sauce, 5 grams of sesame oil 5 grams of salt 5 grams of scallions 5 grams of ginger 5 grams of each moderate amount

Practices:

1, the water radish clean, remove the head cut into slices;

2, beef cleaned and cut into julienne strips, put into a bowl, add soy sauce, 2 grams of refined salt, 2 grams of sesame oil, green onion (finely chopped), ginger (finely chopped) to taste;

3, the soup pot placed on the fire, put into 500 grams of boiling water;

4, the first under the radish slices, the soup open under the beef julienne strips, a little boiled;

5, under the refined salt, sesame oil, monosodium glutamate, pot up into the soup bowl;

6, sprinkled with parsley can be.