1. Ingredients: Flammulina velutipes and tenderloin.

2. Remove the head of Flammulina velutipes and soak it in clear water for 30 minutes, during which the clear water will be constantly changed.

3. Cut the tenderloin into paste.

4. Add the right amount of chicken powder, pepper, cornmeal, salt and water and mix well.

5. Marinate for 30 minutes.

6. Put it in a bowl and pour in the right amount of water.

7. Stir well.

8. Pour into a boiling pot.

9. Stir evenly with chopsticks while pouring.

10. Uncover the lid and pour in proper amount of olive oil.

1 1. Add a proper amount of chicken powder.

12. Turn on the switch.

13. Sprinkle some pepper.

14. Put it in a bowl and serve.