1 pork ribs 500 grams, 400 grams of taro, bean drums, ginger, green onions. 21, the food market to buy the ribs called chopping good, 1 inch or so. 2, ribs, ginger, green onions wash, ginger, green onions patted rotten, cut section. 3 ribs and ginger, oil, salt, cornstarch, soya sauce, cooking wine, chicken broth pickle 4 taro skinned and washed, cut the strip block 5 taro with a larger plate up 6 marinated ribs buckle in the taro above, the surface and then put some drums 7 steamer pot injected two large bowls of water boiling, taro ribs put on the water steamed 8 high heat 15-20 minutes off the fire, sprinkled with green onions cover up and simmer for a while