Casually dependent on the brand can be, the key is the taste, the stew is the simplest staple food, and nutritious, there are rice and vegetables and meat, but also my family often eat the dishes.

Main ingredient 4 servings

Laosai 2

Mushrooms (fresh mushrooms) 50 grams

Carrots 50 grams

Rice 3 cups

Water 3 cups

Bean sprouts 30 grams

Accessories

1 tablespoon of soy sauce

Moderate amount of vegetable oil

Salt

Step 1 Chinese sausage and mushroom casserole

Prepare the ingredients and pots and pans

Step 2 Chinese sausage and mushroom casserole

Add three cups of rice and wash it, add water according to the scale of the inner pot to the three cups of rice

Step 3 Chinese sausage and mushroom casserole

Choose the standard rice function to start cooking

Step 4: How to make sausage and mushroom casserole

Wash the vegetables and sausage and handle them well

Step 5: How to make sausage and mushroom casserole

Add oil to the frying pan, and fry the onion and ginger

Step 6: How to make sausage and mushroom casserole

Add all the vegetables and sausage casserole, add the seasonings, and fry them well, because you still have to simmer them, so you don't need to fry them too much

Step 7: How to make sausage and mushroom casserole

Step 7 sausage and mushroom casserole how to stir fry

Transfer the fried vegetables and sausage into the rice cooker, and continue to cover the lid of the cooker to simmer

Step 8 sausage and mushroom casserole how to cook

Procedure is over, open the lid of the cooker, and mix the rice and vegetables evenly

Step 9 sausage and mushroom casserole how to simmer

Spicy sausage and mushroom casserole, you can Start eating

The finished picture

Cooking tips

According to the amount of water to cook rice can be, do not add more water when frying vegetables