Ingredients ?

200g of rice cakes

2 tablespoons of Heinz barbecue sauce

1 tablespoon of garlic sweet chili

10g of sesame seeds

5g of cumin

5g of chili powder

1 tablespoon of ketchup

How to make crispy rice cakes ?

Buy one at the rice cake market, so that four are only 2 dollars, 50 cents each

After you buy them, in order to eat them crispy on the outside and soft on the inside, it's best to boil them in water for 10 minutes first.

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Then soaked in cool water to avoid sticky.

Then fry in a pan like this, with a little more oil, about 1/3 to half of the thickness of the rice cakes.

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Be careful to dry the rice cakes before frying so that they come out crispier.

The rice cakes are ready when they are fried like this.

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Then the sauce is also very critical, in fact, this sauce is the street all kinds of iron plate all kinds of fried skewers of the sauce, universal, with Heinz barbecue sauce with garlic and sweet chili sauce with ketchup with chili cumin sesame can be.

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Then, just use a larger bowl and brush the sauce onto the rice cakes.

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If you are eating at home, use a knife to cut it into segments for easy eating.

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Isn't it very simple, and the taste is definitely not worse than the street sells, the outside is crispy and the inside is soft, it's very good to give the children as a snack at home.

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