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1
Preparation of materials
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2
Meat, carrots, squash julienne, beaten eggs
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3
Heat the pan and cool the oil with the onion to burst the fragrance, add the meat and stir-fry whitening
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4
Add carrots and stir-fry for a few seconds
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5
Add shredded mustard greens, because carrots are more fire-eaters, so add the carrots first and then add mustard greens.
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6
Add a tablespoon of soy sauce, the pot with the right amount of water to boil dripping egg liquid, shredded meat and egg soup is done.
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7
Served.