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What is the recommended recipe for Squash and Pork Egg Drop Soup?

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1

Preparation of materials

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2

Meat, carrots, squash julienne, beaten eggs

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3

Heat the pan and cool the oil with the onion to burst the fragrance, add the meat and stir-fry whitening

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4

Add carrots and stir-fry for a few seconds

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5

Add shredded mustard greens, because carrots are more fire-eaters, so add the carrots first and then add mustard greens.

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6

Add a tablespoon of soy sauce, the pot with the right amount of water to boil dripping egg liquid, shredded meat and egg soup is done.

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7

Served.