1, Fish-flavored shredded pork: Fish-flavored shredded pork is a distinctive folk dish and belongs to Sichuan cuisine. Although it is called fish-flavored shredded pork, the main ingredient is pork. The reason why the name has fish is because fish flavor is a flavor in Sichuan cuisine. Fish-flavored shredded pork is a delicious next meal with fine ingredients, smooth texture and salty, sweet and sour taste.

2. kung pao chicken: As the name implies, the main ingredient of this dish is chicken breast, and its auxiliary materials are peanuts and cucumbers. Its origin is fried chicken with soy sauce, which is a Shandong dish. It was improved into a Sichuan cuisine by Ding Baozhen, an official of the Qing Dynasty, and it is a Beijing palace cuisine. The entrance is spicy but not violent, and the fresh chicken and crisp peanuts collide with the taste buds, which makes people unforgettable for a long time.

3. Boiled fish: Boiled fish, also known as river boiled fish and boiled fish fillets, is also a very famous Sichuan dish. Fresh grass carp, bean sprouts and peppers are used as ingredients. Grass carp is rich in nutrition, which is beneficial to our own blood circulation. Regular consumption also has the effects of anti-fatigue and beauty. The Chili in the dishes is bright and eye-catching, and the taste is hemp and spicy, which greatly increases the appetite.

4, boiled pork slices: originated in Zigong, Sichuan, belongs to home cooking, the meat is cooked directly with water, so it is called boiled pork slices. Pork tenderloin is used to boil the sliced meat. After the sliced meat is mixed with egg white and starch evenly, it is put into the pot. The meat is tender and easy to digest, and it is easy to taste. Boiled pork slices will not be fried at high temperature for a long time in the production, which largely avoids the generation of carcinogens.

5. chili pepper diced chicken: chili pepper diced chicken is a dish with Jianghu flavor. Different from kung pao chicken, chili pepper diced chicken is more spicy, but slightly sweet after aftertaste. Moreover, the dried chilli in chili pepper diced chicken is not the staple food, but it is more important than the staple food. In addition, the pickled chilli used is also the unique seasoning of Sichuan cuisine.