One is to feed pigs. In rural areas, rattan notoginseng can be seen everywhere in front of and behind houses, on the edge of fields and on fruit trees. In the past, there were not many grains and leaves to feed pigs. The main task of children was to beg for pig grass everywhere.
Rattan notoginseng is the best pig dish. At that time, every household was fed cooked food, chopped and cooked with other leaves, and then mixed with rice bran to feed pigs. Pig food looked thick and sticky, and pigs liked it best.
The second is cooking. Tengsanqi is rich in selenium, iron and trace elements, and it is a good food. First, leaves and tender tips are often used to cook soup, stir-fry Hu chili pepper, garlic or fermented soya beans, chop up and fry eggs, or stir-fry meat.
Tengsanqi has thick leaves and tender stems. It tastes a bit like tofu vegetables grown in our usual vegetable fields. It is cool and refreshing, not only nutritious, but also invigorating the stomach and protecting the liver.
The second is to eat the rhizome of rattan notoginseng. Its rhizome is a bit like the authentic notoginseng and the cultivated ginger. It is block-shaped and is often used to cook soup. When cooking, it is sliced and put in, which has the effects of strengthening the waist and knees and nourishing the liver and kidney.
Rattan notoginseng is a perennial perennial vine with a round stem, which can reach five meters long. Its tender stem is green, and its flowers are white and its leaves are heart-shaped, which is very lovely, so many people use it for potted plants and ornamental. At the same time, rattan notoginseng is also called Chuanqi, Lagerstroemia indica, Lagerstroemia indica, etc. It grows rapidly, easily takes root and sprouts, and has strong reproductive ability. Generally, the new shoots can reach about 4 meters a year, so it is often classified as? Malignant weeds? . However, it is also valuable to make rational use of it.
Fujimori? There is also a high medicinal value. Every time the buds grow up, they are dried and used as medicine, or the whole plants can be picked back, washed, cut into long sections and dried and used as medicine in spring and summer when the branches and leaves are flourishing. It is warm in nature and slightly bitter in taste; It can nourish and strengthen the body, dispel blood stasis and relieve pain, dispel wind and dampness, lower blood lipid and blood pressure, replenish blood and promote blood circulation, etc., and is often used to tonify the kidney, strengthen the waist, dissipate blood stasis and reduce swelling. Indications are waist and knee pain, sprain from falls, fractures, etc. Middle-aged and elderly friends can often eat rattan notoginseng, which has a health care effect. Besides, it's? Bead bud? And its medicinal value is reflected in the aspects of anti-cancer and anti-aging, and because it is wild, it is not necessary to cultivate it specially.