Hello!

There are tips for cutting and kneading noodles.

Tips and tips for making noodles with knives:

Ingredients: flour, salt, eggs.

Steps:

1. First use all-purpose flour to knead the dough. During the kneading process, in order to increase the toughness of the noodles, you can add one or two eggs. Depending on the quality of the flour, Adding a little salt can make the noodles stronger.

2. According to the ratio of 1 pound of noodles to 3 ounces of water, use cold water when adding water.

3. Mix the flour into floc first, and then knead it into a ball. Three lights should be used when kneading noodles: hand light, basin light, and surface light. Set the kneaded dough aside and cover with a damp cloth. Wake up for 20 minutes.

4. Knead the awakened noodles again. After kneading the dough again, it will become harder after adding flour.

5. The dough should be relatively hard, which will facilitate the next operation. If it is soft, it will not be easy to cut into thin slices when cutting the dough.

6. The knife used for cutting noodles is curved. Place the mixed noodles on the chopping board, then drag the chopping board with one hand and operate with the other hand.