How to make tomato pimple soup:

Preparation materials: appropriate amount of flour, appropriate amount of water, 2 tomatoes, 1 egg, appropriate amount of chopped green onion, appropriate amount of coriander, appropriate amount of tomato sauce, sugar Appropriate amount of salt and appropriate amount of sesame oil

1. First prepare an appropriate amount of flour and put it into a basin, then add an appropriate amount of water.

2. Stir slowly with chopsticks until it becomes a dough similar to flocculent.

3. The picture below is what the mixing looks like. Be careful not to add too much water.

4. After making the gnocchi, pour an appropriate amount of oil into the pot when it is hot. When the oil is hot, add the chopped green onion and stir-fry until fragrant.

5. After the onion aroma comes out, add the tomato pieces and stir-fry for half a minute.

6. Add appropriate amount of tomato sauce, salt and sugar, stir-fry over medium heat until red oil is produced and the lumps of tomatoes gradually reduce.

7. Then add half a pot of water to the pot and bring to a boil over high heat.

8. After the water in the pot boils, continue to maintain high heat and add the small noodles in batches.

9. Use chopsticks to stir the gnocchi quickly every time it comes out, and spread the gnocchi in the pot without sticking.

10. Turn the pot back to medium-low heat. When the dough is mature, turn the heat to low. Pour the beaten eggs into the pot in circles. Do not stir yet.

11. After the eggs have solidified slightly, stir gently with chopsticks and add your favorite vegetables. Just drizzle some sesame oil before serving.