Dandelion has the functions of diuresis, laxative, heat toxicity, carbuncle swelling, sore toxicity, carbuncle swelling, red eyes, swelling and pain, damp heat and so on. Can be used for soaking in water or stewing ribs. Here are some practices:

Preparation materials: keel 300g, radish 200g, dried dandelion 10g, 2 red dates, onion, medlar 5g, salt, star anise, ginger, pepper, dried tangerine peel and fragrant leaves.

Production steps:

1, prepare the ingredients.

2. Rinse the keel once to remove blood powder.

3. Cut the radish into pieces.

4. Find a heat-resistant container and put a proper amount of water, keel, dandelion, radish, red dates, medlar and spices into the spice box.

5. Oven 100 degree or 1 10 degree steaming 100 minutes.

6. Take out, add salt and mix well, sprinkle with coriander or chopped green onion.

Baidu encyclopedia-dandelion

Baidu encyclopedia-dandelion stewed meat