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Which method has higher nutritional value, fried eggs or boiled eggs? Why?
Eggs, whether fried or boiled, have high nutritional value, but they should be based on personal taste. Many people like fried food, while others like boiled food. They have the same nutritional value and are very popular with everyone. Relatively speaking, the nutritional value of eggs is still very good. It is very convenient to boil eggs and fry eggs in life, and the method is relatively simple and the taste is different. It is more convenient to eat boiled eggs, and fried eggs are suitable for eating in the morning.

Nutritional value Most children prefer to eat boiled eggs, which are considered to have high nutritional value. Because in the process of boiling water, the nutritional value will not completely disappear, but also improve the taste of eggs. Boiled eggs taste good and have high nutritional value. Eating boiled eggs is also good for your health. Fried eggs may lose some nutrients, but they are also delicious and suitable for adults.

It tastes different. No matter what you eat, you still need a degree. You can only eat two eggs a day. Eating too much can lead to cholesterol. Fried eggs are more delicious than boiled eggs, because fried things are basically more appetizing. In the process of frying, the nutrition of eggs may be lost due to high temperature, but the nutritional value will remain intact. So, you don't have to be too entangled. No matter how you eat, you should choose according to your own taste.

There are many ways to make eggs, not only fried eggs, but also steamed egg soup, which is better for children and the elderly. Moreover, these practices are relatively simple and there is no complicated process. Salted eggs or tea eggs are delicious, and eating eggs in the morning will have higher nutritional value and be beneficial to absorption. The human body needs many nutrients. Besides eating eggs, you should also take in other vitamins and eat more fresh fruits and vegetables. You can't eat eggs when you have a fever, because eating eggs will lead to an increase in cholesterol and have a bad effect.