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How to clean mulberries stained with clothes?
1, white vinegar decontamination method

After the light-colored clothes are stained with mulberry juice, immediately soak them in clear water for half an hour, add white vinegar and rub them by hand until they are clean, and then rinse them with clear water. If the clothes are polluted by mulberry juice for a day or two, it is necessary to increase the soaking and rubbing time, which can clean most of the stains.

2, hydrogen peroxide decontamination method

Add an appropriate amount of dilute ammonia water to 3% hydrogen peroxide, then dip it on your face to wipe the stain, wipe it clean, dry it again and clean it again. Hydrogen peroxide and ammonia water are both oxidizing, which can oxidize stains and make them fade.

3. Salt decontamination method

When the clothes are just stained with mulberry juice, you can evenly smear the stains with salt, dip them in proper amount of water, and then wash them with soap.

4, bleach decontamination

White clothes can be washed with bleach, and colored clothes can be soaked with colored bleach, and washed and dried after the stains are dissolved. In addition, you need to pay attention to the properties of clothes. Wool fabrics can be washed with diluted ammonia water.

5, explosive salt decontamination

The decontamination effect of explosive salt is particularly effective. After the explosive salt is melted with warm water, it can be sprayed directly on the touched place, and then it can be cleaned by gently rubbing after standing for a period of time.

Nutritional value of mulberry;

The main nutritional components of mulberry are water, sugar, crude protein, ash, crude fiber, free acid, soluble nitrogen-free substances and so on. In addition, Mulberry also contains essential amino acids, easily absorbed polysaccharides, rich vitamins, red pigments and minerals such as calcium, iron, zinc and selenium that human body lacks, and has the functions of enhancing immunity, promoting the growth of hematopoietic cells and promoting metabolism.

Mulberry was first used as medicine in the Tang Dynasty. Chinese medicine believes that mulberry is sweet and cold, enters the heart and kidney meridians, has the function of nourishing yin and enriching blood, and can cure yin deficiency, body fluid deficiency and insomnia. According to many classic documents of traditional Chinese medicine, it has the functions of benefiting five zang-organs joints, promoting blood circulation, calming nerves, lowering blood pressure and quenching thirst, making people look bright, turning white and not aging, and relieving alcoholism.

Reference to the above content: Baidu Encyclopedia-Sang