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Tomato stewed ribs soup cooking method of tomato stewed ribs soup

1, raw materials: 3 tomatoes, 300 grams of ribs, ginger, salt, onion.

2, tomatoes washed and cut into large pieces, spare ribs with water to bleach away the blood wash clean;

3, pot of water, under the bleached ribs, boil, two or three minutes after fishing out the ribs clean;

4, casserole put clean ribs, put water, put ginger, scallion broken children, large fire boil after turning small fire boil about half an hour;

5, cut into large pieces tomatoes and cut into large pieces, put ginger, scallion broken children, large fire boil about half an hour;

5, the tomatoes cut into large pieces, cut into large pieces, put ginger, scallion broken children, turn small fire boil about half an hour;

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