Pepper salt, cumin powder, soy sauce, lemon juice, honey, chili powder, spicy noodles, white sesame seeds, MSG, chili oil, pepper, garlic chili sauce, etc.

1. Salt and pepper

Salt and pepper are common seasonings in various regions of China. You can stir-fry the peppercorns and salt over low to medium heat for about a minute or two until the aroma of the peppercorns comes out. Dish it up and let it cool. The powder obtained by grinding Sichuan peppercorns after frying until fragrant is Sichuan pepper powder. If fried yellow salt is added, it becomes Sichuan peppercorn salt, which is often used for dipping fried foods. It is one of the commonly used flavors in Sichuan cuisine. It is fragrant and salty and is often used in hot dishes.

2. Cumin powder

Cumin powder is mainly made from a variety of spices. Cumin powder is one of the most commonly used seasonings in people's lives. It is often used to cook beef and mutton, which can remove the fishy smell and make the meat more tender.

3. Chili powder

Chili powder is a red or red-yellow, oily and uniform powder. It is made of red pepper, yellow pepper, pepper seeds and some pepper stalks. The mixture has the inherent spicy aroma of chili peppers, which is pungent and makes you sneeze. The authentic one should be pounded out with a stone mortar, or you can use dried chili peppers directly, put them in the sun to dry, or bake them in a pot over a slow fire and then pound them into powder.

4. Pepper

Pepper, also known as ancient moon powder, is made from the crushed fruits of the tropical plant pepper tree. The main way to eat pepper is to eat pepper directly. Pepper is the main seasoning in the world and also contains crude fat, protein, starch, soluble nitrogen and other substances. The special ingredients contained in pepper powder give pepper a unique aromatic taste, as well as a bitter and spicy taste, making it a spicy condiment popular with the people.

5. Garlic chili sauce

Garlic chili sauce is a condiment. Garlic chili sauce has a strong garlic aroma and is full of spiciness. It is suitable for all kinds of meals, cold noodles, and can also be used to make fish and meat dishes. Garlic chili sauce is a specialty of Tianjin. It is sold well at home and abroad and is deeply loved by people.

Baidu Encyclopedia - Salt and Pepper

Baidu Encyclopedia - Cumin Powder

Baidu Encyclopedia - Chili Powder

Baidu Encyclopedia - Pepper

Baidu Encyclopedia-Garlic Chili Sauce