Ingredients: 600g flour? Accessories: appropriate amount of water

Step 1: Dig five spoonfuls of flour with a spoon, about 600g.

Step 2: Add a small amount of water.

Step 3: Stir with chopsticks into snowflakes.

Step 4: Rub it into small pieces by hand.

Step 5: Prepare the electric dough press to be plugged in.

Step 6: Put the dough into the dough press and press the switch to press it.

Step 7: After pressing into a complete dough sheet, press it together for three or four times, thus pressing the processed gluten.

Step 8: Turn the coarse knob a little thinner.

Step 9: Start the above article.

Step 10: Press the thin and long noodles.