Standard powder 200g
70 grams of water
40 grams of butter
Milk powder 30 grams
2 teaspoons of dry yeast
0.6 g baking soda
0.6 grams of salt
60 grams of auxiliary standard powder
20 grams of butter
Salt 1/2 tsp
Original tasty
Baking process
One hour takes time.
Ordinary difficulty
Steps to make soda cookies
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1
Knead the dough materials together to form dough.
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2
Knead the pastry materials together to make dough.
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three
Cover the dough with plastic wrap and ferment at room temperature until the volume becomes slightly larger.
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four
The dough material is rolled into rectangular pieces.
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five
One side will be folded from 1/3 to the middle, and the other side will also be folded from 1/3 to the middle.
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six
The folded dough is rolled into a rectangular dough sheet with pastry in the middle. Crush the pastry and let it flake.
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seven
Turn the dough on one side over and cover it on the pastry, and turn the dough on the other side over and cover it on the pastry. Pinch both ends with your hands, so that the pastry is completely wrapped in the dough.
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eight
After wrapping, roll it into a big dough again. Repeat step 5, and then roll it into dough. The rolled dough should be rectangular with a thickness of about 2 mm, and the corners should be cut off.
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nine
Punch even holes in the dough with a fork.
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10
Divide into even squares, each piece is not too big, or you can cut other shapes with a printing die.
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1 1
Discharge into a baking tray and put it in a warm place for final fermentation. Ferment until the dough is slightly thicker, and then put it into the preheated oven for baking. The middle layer, 180 degrees, takes about 20 minutes, and it is not cooked until the biscuits are hard to press.