0 1, transparent white meat Many people think it is a meat dish when they hear this name, but in fact, transparent white meat is a bowl of white radish. This dish first appeared in the late Qing Dynasty, and its main ingredient is white radish. When making, the soup is first boiled with beef leg bones and pig's trotters, and then when the soup in the pot is particularly sticky, chopped white radish is added to make the radish better absorb the essence of the soup. This dish tastes delicious, and the white radish itself is breathable, so this dish looks beautiful and tastes good, but the ingredients used are really cheap.

02. Boiled cabbage Boiled cabbage should be regarded as Sichuan cuisine, and it is the top grade in Sichuan cuisine. At the same time, boiled cabbage is also one of the state banquets of 108. But the materials used for cooking cabbage are really simple. Heat the prepared cabbage, cool it, then put it in a bowl and water it with boiling water, so that the cabbage will bloom like a lotus flower and be very beautiful. Therefore, the ingredients of this dish are relatively simple, but it is actually very particular, and it can't be done without some effort.

03. Chrysanthemum Tofu Chrysanthemum Tofu is also famous. This dish was born when China chefs confronted Japanese chefs. In fact, we also know from the name that the main raw material of this dish is tofu. The chef cuts tofu horizontally and vertically, but each knife will not be cut off. After being cut, it will be put directly into the water. At this time, tofu will bloom like chrysanthemum, which is why it has such a name.

04, Long Feng Cheng Xiang Looking at this dish, many people will think it is particularly tall, but in fact it is made of pumpkin. Hollow out all the inside of the pumpkin, then carve it into dragons and phoenixes, and then report some dumplings and tremella soup in the pumpkin, so that this dish is ready. Although this dish sounds simple, it actually requires a higher knife worker.