A round bread, which has sesame seeds on it, can be seen in KFC and McDonald's. You can grow up, according to your personal preference.

A few slices of lettuce leaves, this is a must, I like it very much!

2 slices of tomato

2 pieces of cucumber (optional)

Count onions (if you don't like them, don't add them)

Meat, chicken, beef, salted square legs, lunch meat, . . Choose what you like to eat.

Salad sauce is available in supermarkets.

Ok, all the basic ingredients are pulled. Let's start making: cut the bread into two halves horizontally, spread it out, put the meat on one petal, then put the auxiliary materials such as cucumber and tomato on the other petal, spread the salad dressing on the other petal, and sprinkle lettuce on it. Does it look attractive to combine the bread together? Haha, you can't eat it yet. Turn it on high heat for half a minute in the microwave oven. Note that it can only take half a minute. . . .

Now you can eat.

Hamburg practice:

Hamburger-hamburger+beef patties+1 slice of tomato+lettuce+ketchup

Super Hamburg-Hamburg +2 slices of beef patties+1 slice of tomato+lettuce+ketchup+salad dressing

Chicken leg burger-hamburger+leg meat+lettuce+fish sauce

Chicken fillet burger-hamburger+a pair of chicken fillet+lettuce+salad

Sandwich-a slice of ham+1 slice of tomato+lettuce+salad

Note that meat can be bought in the supermarket. What kind of sauce, baking, smoking, a lot of oh. And if you like ketchup, you can get some, but not too much. By the way, friends who like cheese can also put a slice in it.

How to make cheeseburgers.

Raw hamburger bread 1 piece; Beef tenderloin (local), and made into a cylinder180g; 30 grams of lettuce; 40 grams of tomato slices; 25 grams of pickled radish slices; Onion slices, peeled 40 grams; 30 grams of shredded vegetable salad; 5 grams of coconut palm; French fries 1 bag; 40 grams of Swiss cheese; 20 grams of butter; Adjust the salt to taste; Adjust the white pepper to taste; Fragrant branches 1 piece.

manufacturing process

1, Divide the bread into two halves, and arrange the center faces upwards together, and put the lettuce, tomato, onion and radish slices on the baked bottom bread. Note: spread butter and bake it for immediate use; 2. Fry the meat pie on the grill to the required degree (tender, 50% or all, etc.) to make a cheeseburger, and melt it with an open flame oven; 3, put the meat pie on the bread with vegetables, put the bread on it, put it on the plate, decorate it with shredded vegetable salad, olives and French fragrant branches alone, and finally put French fries.

The practice of frying chicken wings

The legendary method of making crispy fried chicken in KFC

1) Pickling process: 1) After the raw materials are completely thawed, they are completely drained for later use. 2) Some fried raw materials need to be changed into knives, and a few knives should be lightly scratched on the epidermis. (e.g., chicken thighs and wings of medium size) 3) Put it into a pre-prepared marinade (chicken nuggets: marinade: cooking wine = 100g: 10g:20g), and marinate it normally for about 2-3 hours. The marinade is delicious spicy fried chicken powder (other brands are also acceptable). 2) Powder coating process: (Flour: raw flour: spicy fried chicken powder = 2:1:1)1) Before powder coating, ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the powder coating will not be uniform. 2) When wrapping the powder, bury the raw materials in the prepared powder, pinch the two ends of the raw materials with ten fingers and roll them in the same direction for more than 5 times (more powder). 3) Soak it in clear water for about 2 seconds to moisten the powder on the upper wing, that is, the dry powder that wraps the raw materials becomes mushy (it is forbidden to turn when soaking to prevent the batter from being washed away by water, and the powder can be wrapped again if it is washed away) 4) Pick it up and drain the water, then put it into the dry powder and repeat the above-mentioned powder wrapping and kneading method for more than 5- 10 times, and then stop pressing. 4) The raw materials wrapped in powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃, and it is fried for 5-6 minutes until the color is light golden. Stab the thickest part with a toothpick to see if there is blood coming out.

Delicious and spicy fried chicken wings

Ingredients: fresh chicken wings, red dried Chili slices, pepper, onion slices, ginger slices, garlic slices, egg whites, salt, cooking wine and bread flour. Practice:

1. Wash the chicken wings and make several cuts on the surface with a knife. Add cooking wine, salt, onion and ginger slices and marinate for 30 minutes. Remove the onion and ginger slices, then mix in the egg whites and sprinkle with bread flour. 2. Heat the wok and put more oil, which can basically drown the chicken wings. When the oil is very hot (smoke can be seen), fry the chicken wings. When the chicken wings are golden, take them out and set aside. 3. Leave a little oil in the wok, heat it up, add the dried Chili, pepper, onion and garlic slices, and burst into the fragrance. Immediately add the chicken wings, stir well quickly, and take out the pot. Reminder: When frying chicken wings, turn on medium heat first, put the chicken wings in and fry them. When you see that the surface is discolored, turn on low heat and cover the lid, stew for about 2-3 minutes, then open the lid and fry with strong fire, so that the skin will be colored immediately, and the skin will be brittle. As soon as it is colored, it will be taken out and drained. If it moves slowly, the chicken will lose moisture and become dry.

Prepare the ingredients for braised chicken wings: dried Chili, pepper, ginger, garlic, sugar, and spiced powder (star anise was originally used, but star anise was gone, so spiced powder was used instead). First, dry the pot, then turn off the fire, put a little oil, then put 2 tablespoons of sugar, fire the induction cooker to 200 degrees, and start frying the sugar color. Stir-fry the sugar until it looks like a dense bubble gum. The coloring is almost done. Pour in hot water, add dried Chili, Zanthoxylum bungeanum, Jiang Mo, minced garlic, allspice powder, salt and soy sauce, and simmer for a while. Stew it for 15 to 20 minutes, and collect the juice. After collecting the juice, the chicken wings are actually colored, bright red, and look good!