1. Put the chicken pieces in the pot and blanch them with water.

2. Wash the blanched chicken pieces in clean water.

3. Pour out the clear water, add the onion, shredded ginger and chicken essence into the chicken pieces and marinate for 10 minute.

Step 4 listen to coke

5. Put the pickled chicken pieces in the pot, and then pour a tin of cola and a proper amount of soy sauce into the pot.

6. Turn it over a few times with a spoon to mix the cola and soy sauce evenly.

7. Turn on the fire and stew

8. After the soup is boiled, cover the pot with medium heat and simmer slowly.

9. During the stew, turn it over with a shovel.

10. When the soup is pulpy and the chicken pieces are cooked, turn off the heat and take out the pot.