Materials

Rice, prawns, shrimp, scallop columns, squid, corn, carrots, green beans, tomatoes, onions, butter, tomatoes, saffron (this is the color with my family did not so did not put, I put a little Thai spice sauce), curry sauce

How to

1. rice washed, soaked in water for 20 minutes Drain and set aside;

2. Wash the prawns and remove the intestines, blanch them in boiling water until they turn red, then remove and set aside;

3. Dissolve the butter in a hot pan, add the drained raw rice and stir-fry over medium heat; keep stirring to avoid paste~

4. Take another pan, add a little butter, onions, tomatoes, and stir-fry them together, add a little sugar, salt, Thai chili sauce, and garlic, and I also put a little bit of garlic. garlic can also be put, I also poured in some curry juice (I prefer curry than tomato flavor ~) ~ and then pour pour some white wine / white wine, heating water ~ boil.

5. In the rice pot add prawns, squid, scallops, shrimp, and then pour the burned juice into the rice pot ~ keep the heat on high, boil for 20 minutes to 30 minutes, pay attention to do not burn ~

6. Juice dry ~ and then add the cooked corn kernels, carrots, green peas, stir fry for a few minutes, add saffron (this thing is expensive ~ a small pinch of Oh 50 yuan ~ so on the Skip Ba ~) seasoning out of the pot ~