Curry powder is a common seasoning for western-style or Jiangsu-Zhejiang-style meat products, and it is also a mixed spice. The formula varies slightly according to the tastes of different regions. After the spice is selected, weighed and dried, it is crushed, blended, stirred, mixed and sieved in the same way as the spiced powder, but it needs to be stored in a closed container for a period of time, stirred and sieved again and then packaged. Curry powder formula:

Formula 1: turmeric powder 1 kg, chilli powder 2 kg, cardamom powder 8 kg, coriander seed powder 1 kg and fenugreek seed powder 8 kg.

Formula 2: turmeric powder 1 kg, coriander seed powder 1 kg, fenugreek seed powder 8 kg, nutmeg powder 8 kg and Chili powder 2 kg.

Formula 3: turmeric powder 1 1 kg, coriander seed powder 1 kg, white pepper powder 2.5 kg, fennel powder 1.5 kg, clove powder 0.2 kg, dried ginger powder 0.5 kg, prickly ash powder 0.4 kg and cinnamon.

Formula 4: 4 kg turmeric powder, fenugreek powder 1 kg, 0.4 kg nutmeg powder, 0.8 kg cinnamon powder, 0.8 kg chilli powder, 0.4 kg fennel powder, 0.4 kg clove powder, 0.8 kg dried ginger powder, 0.4 kg fennel seed powder, 0.8 kg allspice powder and 0.8 kg mustard powder.