1, raw food that is not afraid of acid.

2, tried and tested "lemon black tea", ingredients: lime, black tea, Pacific sugar/rock sugar. Practice: After the black tea is brewed separately, add a proper amount of rock sugar/cube sugar (Taikoo cube sugar is recommended), and then add sliced lime.

3. A cup of "Salted Lemon Seven" snuggled up on the sofa. Ingredients: lime, 7-up/Sprite. Practice: Wash the pedicled lime, dry it in a cool place, put a layer of lime and a layer of salt (salt covers the lime as much as possible) according to the amount of lime and salt 5: 1, cover the bottle cap and store it in a cool and dry place for 6 months.

4, detoxification and whitening "honey stained lime". Ingredients: farm honey, lime. Practice: wash the lime and cut it into thin slices; Put lime in a glass jar, put a layer of lime and spread a layer of honey; Then put the lid in a cool place (refrigerator refrigeration is better) and you can lift the lid after 3 days! Remember not to add water when pickling, the pickled lemon will "come out" automatically! Scoop 2 slices of lemon and honey with warm water every time, detoxify and whiten, and supplement vitamin C.