The stuffing of assorted moon cakes is like a taste feast. It brings together rare delicacies from all corners of the country, which are all inclusive and present an amazing variety of flavors.
Classic famous stuffing
Lotus seed yolk stuffing: the dense and delicate lotus seed package is wrapped with salty and oily egg yolk, which is sweet and mellow and has a long aftertaste.
Five-kernel stuffing: Five kinds of nuts, including walnuts, almonds, melon seeds, peanuts and sesame seeds, are selected, which are crisp and fragrant, and are immortal classics of traditional moon cakes.
Red bean paste stuffing: soft glutinous and sweet red bean paste, delicate and dense, sweet but not greasy, is suitable for all ages.
Xinchao tasty
Fruit stuffing: sweet and sour mango, refreshing pineapple and fragrant blackcurrant inject fresh vitality into moon cakes.
Ice cream stuffing: silky and sweet ice cream, which forms a wonderful contrast with the crispy skin and brings a cool and sweet taste bud experience.
Chocolate stuffing: Full-bodied and fragrant chocolate brings sweet temptation and adds a bit of fashion to moon cakes.
Healthy jiaxian
Health-preserving miscellaneous grains stuffing: miscellaneous grains such as black rice, red beans, medlar, walnuts, etc. are rich in nutrition and have remarkable health-preserving effects.
Bird's nest stuffing: precious bird's nest, moist and nourishing, adds noble quality to moon cakes.
Cordyceps stuffing: A valuable Chinese medicine, Cordyceps, has the effect of nourishing and strengthening the body, making moon cakes a good health product.
A complete collection of assorted mooncake stuffing practices
Lotus paste and egg yolk stuffing:
Wash and soak lotus seeds for one night, cook and drain.
2. Put the lotus seeds into a cooking machine and beat them into fine lotus paste.
3. Add appropriate amount of sugar, lard and water and mix well.
4. After the salted duck eggs are cooked, shell them and take the yolk.
5. Wrap the lotus seed into the egg yolk and knead it into a circle.
Five-kernel stuffing:
1. Walnuts, almonds, melon seeds, peanuts and sesame seeds are fried separately.
2. Mix the fried nuts, add appropriate amount of sugar and oil and stir well.
Bean paste stuffing:
1. Wash and soak red beans for one night, and drain after cooking.
2. Put the red beans into the pot and add sugar to fry until the aroma is fragrant and the water is dried.
3. Put the fried red beans into a cooking machine and beat them into fine bean paste.
Fruit stuffing:
1. Peel and cut the fruit.
2. Add appropriate amount of sugar and water until the fruit is soft and rotten.
3. Put the cooked fruit into a cooking machine while it is hot and make it into a fine fruit paste.
Ice cream filling:
1. Choose your favorite ice cream flavor.
2. put the ice cream in the freezer and freeze it until it is firm.
3. Dig the ice cream balls with a circular mold and put them in the mooncake skin.
Chocolate stuffing:
1. Chop the chocolate and melt it in water.
2. Add the right amount of sugar and cream and mix well.
3. Pour the chocolate sauce into the moon cake skin, cool it and store it in cold storage.
Making mooncake stuffing is a process full of love and creativity. Through different ingredients and production techniques, the mooncake stuffing can show endless changes. In the Mid-Autumn Festival, you may wish to make a assorted moon cake yourself, so that the taste buds can enjoy the feast on the tip of the tongue.