The practice of radish ribs soup is introduced as follows:
Ingredients: 500 grams of ribs, 3 white radish, 10 dried red dates, 2 green onions, 5 grams of ginger, 5 grams of salt, 10 milliliters of yellow wine, 10 milliliters of vinegar.
1, the ribs with water a few times until the blood wash, drain the water into a plate, add salt, yellow wine and vinegar, mix well and marinate for more than 10 minutes.
2, dry jujubes in advance into a bowl, soaked in water for about half an hour, if there is no time, jujubes can also be soaked without water.
3, the white radish peeled and cleaned cut thick section, green onion cut into segments, ginger cut into slices.
4, the marinated ribs into the pressure cooker, and then the radish, red dates, scallion segments and ginger are added to it.
5, all the ingredients into the pressure cooker, add the right amount of water, like soup can add more water, cover the lid of the pot to power.
6, the pressure cooker button dial to the "rib soup" at the time of about 15 minutes of pressurization, and so on time, the pressure cooker decompression and open the lid can be eaten.